Restaurant General Manager
Company: TacoBocci, LLC
Location: Tucson
Posted on: February 25, 2026
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Job Description:
Job Description Job Description TACO BELL LOCALLY OWNED &
OPERATED “You are applying for a position with a franchisee or
licensee of Taco Bell, not Taco Bell Corp. or any of its
affiliates. Franchisees and licensees are independent business
organizations, who will be your only employer if hired, and who are
responsible for their own employment practices, including setting
their own wage and benefit programs.” SALARY: STARTING AT
$60,000/YEAR Qtrly performance-based bonus up to $8,000/year. Paid
vacation, company paid life insurance and accidental death
insurance, company paid short & long-term disability insurance,
paid tenure bonus Benefits offered: medical/dental/vision insurance
offered, educational assistance & scholarship opportunities. Your
Role: To build a great team that consistently provides the customer
with great food and a great experience. Your restaurant should be a
great place to work and run smoothly even when you are not there.
The Taco Bell Restaurant General Manager is the leader of the TEAM
who establishes the tone of the work environment, and the level of
customer hospitality. You are responsible for the operation of the
entire restaurant and building a strong team that consistently
provides customers with great food and a friendly experience. Key
responsibilities include finding, hiring and developing employees,
conducting new hire orientation and developing the training plan
for each new hire. You’re also responsible for scheduling and
deploying the Team correctly, addressing performance issues,
assisting in the resolution of customer issues and managing the
restaurant budget and financial plans. A successful candidate will
have strong leadership and communication skills, a track record of
people development, and a positive attitude. The candidate also
creates a healthy store environment & culture where Team Members
are regularly recognized for good behaviors & performance. If you
want to build a great career, Taco Bell is the place to learn, grow
and succeed! Job Requirements and Essential Functions: • High
School Diploma or GED, College or University Degree preferred • 2-4
years supervisory experience in either a food service or retail
environment, including Profit and Loss responsibility • Strong
Interpersonal skills, leadership, active listening, coaching,
strong planning and organization, communication, motivation. • Must
pass background check criteria • Basic personal computer literacy •
Must have reliable transportation • Basic business math and
accounting skills, and strong analytical/decision -making skills •
Able to tolerate standing, walking, lifting up to 50 lbs. and
stooping during 80% of shift time, working 5, 9 hour shifts 5 days
a week, total 45 hours a week. Offers from the Company for this
position: • Salary: Starting at $60,000/year • Qtrly
performance-based bonus up to $8,000/year • Paid vacation • Company
paid life insurance and accidental death insurance • Company paid
short & long-term disability insurance Benefits offered: • Medical,
Dental & Vision • Tenure bonus • Educational assistance •
Scholarship opportunities • Opportunity for continued career growth
and learning opportunities.
Keywords: TacoBocci, LLC, Oro Valley , Restaurant General Manager, Hospitality & Tourism , Tucson, Arizona
