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Director Of Food And Beverage

Company: The Stone Canyon Club
Location: Oro Valley
Posted on: June 12, 2022

Job Description:

Arcis Golf is looking to hire a Director of Food & Beverage for The Stone Canyon Club in Oro Valley, Arizona.Scope:Direct and coordinate activities of the food and beverage departments to maintain established operational standards and maximize profits.Primary Responsibilities:Ensure compliance with the national programs such as Core Beverage Program,Menu Program, Approved Product List, Beverage Cartender program.Responsible for selection, development, and retention of talented food and beverage staff.Ensure financial targets are being met and appropriate accounting procedures such as checkbook overview and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine an appropriate plan of action if appropriate.Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.Create and execute short-term and long-term operational and financial plans for the food and beverage department to improve quality and financial results.Maintains constant communication between departments and keeps other departments informed about special programs and events.Qualifications:Previous experience in a food and beverage or Chef leadership roleStrong verbal and written communication skillsStrong attention to detail, planning, and organizational skillsExperience supervising others and leading a teamExcellent customer skillsWorking Conditions:Will often be required to work nights, weekends, and holidays.Physical / Cognitive Activities:This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions A significant portion of time will be spent reviewing budgets, revenues, inventories, and requisitions, requiring a great deal of reasoning and thinking skills. Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem-solving, reasoning, motivating, and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Keywords: The Stone Canyon Club, Oro Valley , Director Of Food And Beverage, Executive , Oro Valley, Arizona

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